Ingredients
- 16 oz corn (frozen whole)
- 1/2 lb crabmeat (fresh)
- 1/4 c water
- 3/8 c green onions (minced)
- 1 tb cornstarch
- 1 t ginger root
- 1 t rice vinegar
- 1/2 ts salt
- 1/8 ts pepper (white)
Position Knife Blade in Processor. Add Half Of Corn. Process Until Finely Chopped. Add Remaining Corn. Stir Well & Set Aside. Combine Cornstarch & Water in A Small Bowl; Stir Well & Set Aside. Combine Chicken Broth & Ginger root in A Large Saucepan; Bring To A Boil. Add Corn, Cornstarch Mixture, Crabmeat, Green Onions, Pepper & Rice Vinegar. Bring To A Boil. Reduce Heat & Simmer Uncovered 3 Minutes. (Fat 0.6. Chol. 32.)
