Ingredients
- 1 egg well (beaten)
- 1 c crab meat (drained)
- 1/4 c tomato juice
- 1/2 c dry fine bread crumbs
- 1 tb lemon juice
- 1 tb parsley (chopped)
- 1/4 ts salt
- 1/4 ts worcestershire sauce
- 9 slices bacon in (cut)
Mix tomato juice and egg. Add crab meat, crumbs, parsley, lemon juice and seasonings; mix thoroughly. Roll into 18 fingers, about 2 inches long. Wrap each roll with 1/2 slice bacon; fasten with toothpick. Broil 5 inches from heat about 10 minutes, turning often to brown evenly.
