Ingredients
- 2 eggs
- 1 cooking oil
- 2 cups butter-flavored cracker crumbs
- 1 pound lake perch fillets
- 1/2 cup milk
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/4 teaspoon oregano (dried)
- 1/4 teaspoon tarragon (dried)
In a shallow bowl, beat eggs and milk. In another shallow bowl, combine cracker crumbs, garlic salt, oregano, tarragon and pepper. Cut perch into serving-size pieces; dip in egg mixture, then coat with crumbs. Heat oil in a skillet over medium heat. Fry fish for several minutes on each side or
