Ingredients
- 2 family-sized tea bags
- 2 cinnamon sticks
- 2 qt water
- 1 qt boiling water
- 2 c cranberry juice cocktail
- 2 c sugar
- 1 c orange juice
- 1/4 c lemon juice
Combine first three ingredients in a 1-qt container; add boiling water, cover and steep 5 mins. Pour mixture through wire-mesh strainer, discarding tea bags and spices. Stir in sugar and remaining ingredients. Serve over ice.