Ingredients
- 2 family-sized tea bags
- 2 cinnamon sticks
- 1,900 ml water
- 950 ml boiling water
- 475 ml cranberry juice cocktail
- 400 gr sugar
- 240 ml orange juice
- 60 ml lemon juice
Combine first three ingredients in a 1 litre container; add boiling water, cover and steep 5 mins. Pour mixture through wire-mesh strainer, discarding tea bags and spices. Stir in sugar and remaining ingredients. Serve over ice.
