Ingredients
- 4 c flour
- 2 c cream
- 1/4 c butter
- 3 t cream of tartar
- 1 1/2 t baking soda
- 1 t salt
Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll out on a floured board. Cut with a 2-inch cutter. Bake on an ungreased pan in a hot oven of 400 degrees for 12 to 15 minutes or until golden brown. Mrs. William C. Edmonston ----------------------------------------------------------------------------
