Ingredients
- 2 graham cracker pie shells
- 1/2 pecans
- 14 oz condensed milk
- 9 oz whipped cream
- 1 c fruit (drained)
- 8 oz cream cheese
- 3/8 c lemon juice
Combine cream cheese, milk, lemon juice, and whipped cream. Mix together with mixer. Add pecans, and fruit. Refrigerate.
