Ingredients
- 2 onions
- 1 oatmeal
- 1 garlic clove
- 1 3/4 pt water
- 1 1/2 lb jerusalem artichokes
- 2 tb soy sauce
- 2 tb vegetable oil
- 1/2 ts rosemary
Salt Heat oil & saute the onion & rosemary for 5 minutes. Add the artichokes & water & bring to a boil. Reduce heat, cover & simmer for 30 minutes. Blend the soup till smooth with the garlic, soy sauce & salt. Reheat to serve.
