Ingredients
- 2 onions
- 1 oatmeal
- 1 garlic clove
- 850 ml water
- 475 gr jerusalem artichokes
- 30 ml soy sauce
- 30 ml vegetable oil
- 1 gr rosemary
Salt Heat oil & saute the onion & rosemary for 5 minutes. Add the artichokes & water & bring to a boil. Reduce heat, cover & simmer for 30 minutes. Blend the soup till smooth with the garlic, soy sauce & salt. Reheat to serve.
