Ingredients
- 1 1/4 c water
- 5/8 c pas process cheese spread
- 3/8 c dry wine (white)
- 1/2 c thinly celery (sliced)
- 2 tb butter
- 1 ts instant chicken bouillon
- 1/8 ts nutmeg (ground)
- 3 slices green onion
Paprika Toasted croutons Melt butter in 3-quart saucepan over medium heat. Cook and stir onions and celery in butter until onions are tender, about 8 minutes. Stir in water, half-and-half, cheese spread, instant bouillon and nutmeg. Heat to boiling over medium heat, stirring constantly; stir in wine. Heat to boiling. Boil and stir 1 minute. Sprinkle each serving with paprika and garnish with croutons.
