Ingredients
- 2 stick cinnamon (inches)
- 1 1/2 quart saucepan combine reserved syrup
- 1 c dairy sour cream
- 1 c water
- 1 cup water
- 1/2 c milk
- 1/4 c sugar
- 2 tb lemon juice
- 1 tb water
- 1 tablespoon water
- 1 tb cornstarch
- 1 ds nutmeg (ground)
Recipe from: Better Homes and Gardens, Soups & Stews Cookbook copyright 1978 by Meredith Corporation, Des Moines, Iowa