Ingredients
- 2 stick cinnamon (inches)
- 1,400 ml saucepan combine reserved syrup
- 240 ml dairy sour cream
- 240 ml water
- 240 ml water
- 120 ml milk
- 50 gr sugar
- 30 ml lemon juice
- 16 ml water
- 16 ml water
- 8 gr cornstarch
- 1 gr nutmeg (ground)
Recipe from: Better Homes and Gardens, Soups & Stews Cookbook copyright 1978 by Meredith Corporation, Des Moines, Iowa
