Ingredients
- 2 cups milk divided
- 1 pound onions (yellow)
- 3/8 cup all purpose flour
- 2 tablespoons butter
- 4 dash chicken broth
- 1/4 teaspoon salt (optional)
In a 3-qt. saucepan over medium heat, saute onions in butter. Add broth, pepper, thyme and salt if desired; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add 1 2/3 cups milk. Stir flour into remaining milk until smooth; add to soup. Bring to a boil; boil and stir for 2 minutes or
