Ingredients
- 3 green peppers
- 1 okra (sliced)
- 1 oil
- 1 garlic
- 1 louisiana sauce (hot)
- 1 1/2 c sherry
- 1 1/2 c chili sauce
- 2 c onions (finely chopped)
Combine the sliced okra with the tomatoes, chopped onions, and the green peppers chopped and saute' for a few minutes in garlic-flavored oil. Add a dash or two of Louisiana hot sauce, the chili sauce, and the sherry (ordinary). Simmer over low heat for 30 minutes. Cool slightly and blend in a blender.
