Ingredients
- 6 eggs
- 3 jalepenos
- 1 vanila
- 32 oz cream cheese
- 1 5/8 c sour cream
- 7/8 c sugar
- 4 tb butter
- 1/4 c brown sugar
- 1/4 c flour
- 1/4 ts ginger
- 1/4 ts cinnamon
- 1 package graham crackers
Combine all crust ingredients; press into the bottom of a 10 inch spring form pan; bake for 10 minutes at 350f; cool Beat the cream cheese and sour cream until smooth; add all other cheese cake ingredients slowly, beating after each addition until smooth; pour onto crust; bake 1 hour at 225f. Combine all topping ingredients; whip to a froth; pour over cheesecake; bake 15 minutes at 300f. Cool slowly; chill before serving Garnish with whipped topping or fruit as desired. NOTE: It is supposed to be a little mushy when done rather than solid like most cheesecakes, however if you prefer a "normal" cheesecake raise the temp about 25 degrees and cook a little longer. The original recipe called for serving warmed (nuked), I like it chilled with "Union Grill Strawberry Sauce" on top