Ingredients
- 2 potato chips (crushed)
- 2 cups chicken (cooked diced)
- 3/4 cup mayonnaise
- 1 cup celery (finely chopped)
- 1/2 cup walnuts-coarsely (chopped)
- 1 tablespoon lemon juice
- 2 tablespoons onion (minced)
- 1/4 teaspoon pepper
- 3 slices eggs (hard boiled sliced)
- 1 package cream of chicken soup
Preheat oven to 450 degrees. In large bowl combine all ingredients except potato chips. Mix well. Spoon into greased 2-qt casserole and top with potato chips; bake 15-20 minutes or until done.
