Ingredients
- 4 garlic
- 1 seasoned bacon
- 3 pound venison stew meat
- 2 cup ketchup
- 1 cup wine vinegar (red)
- 1/2 cup molasses
- 1 cup onion
- 1/2 cup worcestershire sauce
- 1/2 cup brown sugar
- 2 teaspoon lawreys natural choice seasoning for meat
- 2 teaspoon seasoned salt
Place venison, onion, garlic, vinegar, worcestershire sauce and seasoning in crock pot. Cook on high for 1 to 2 hours until meat is cooked. Cook bacon and crumble or chop. Add bacon, ketchup, molasses and brown sugar. Turn crockpot on low and heat for the rest of the day. Serve over rice potatoes or toast.
NOTE: Venison can be substituted with any red meat, just cut in 1 inch cubes.
