Ingredients
- 2 onions
- 1/4 bacon
- 1 pound navy beans (dried)
- 1/2 cup brown sugar
- 3/8 cup ketchup
- 1/4 cup molasses
- 1 tablespoon salt
- 1 1/2 teaspoon dry mustard
- 1/4 teaspoon pepper
Soak beans in water overnight. Drain and put all ingredients in cooker. Add 1 cup water and stir to blend. Cover and cook on low 10 to 12 hours.
Can also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of worchestershire sauce. As an option, stir in 1 cup drained pineapple chuncks during the last hour of cooking for a delicious fruity flavor.
