Ingredients
- 2 onions
- 1/4 bacon
- 500 gr navy beans (dried)
- 110 gr brown sugar
- 80 ml ketchup
- 60 ml molasses
- 8 gr salt
- 7 ml dry mustard
- 1 gr pepper
Soak beans in water overnight. Drain and put all ingredients in cooker. Add 1 cup water and stir to blend. Cover and cook on low 10 to dozen hours.
Can also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of worchestershire sauce. As an option, stir in 1 cup drained pineapple chuncks during the last hour of cooking for a delicious fruity flavor.
