Ingredients
- 12 corn tortillas
- 1 chicken
- 4 cup water
- 10 oz cream of mushroom
- 1/2 cup green chile
- 1 teaspoon garlic salt
- 1 package chicken gravy mix
Cook chicken in crockpot with water to cover, about 4 hours. Add remaining ingredients the last half hour of cooking. Allow to boil until tortillas are tender. Serve over rice.
Makes 5 6 servings.
