Ingredients
- 12 corn tortillas
- 1 chicken
- 950 ml water
- 280 ml cream of mushroom
- 65 gr green chile
- 3 gr garlic salt
- 1 package chicken gravy mix
Cook chicken in crockpot with water to cover, about 4 hours. Add remaining ingredients the last half hour of cooking. Allow to boil until tortillas are tender. Serve over rice.
Makes 5 6 servings.