Ingredients
- 4 french bread
- 3 onion
- 4 cup water (hot)
- 1/2 cup butter
- 2 tablespoon instant beef bouillon
- 1/4 cup parmesan cheese
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon salt
In skillet cook onions in butter, until lightly browned. In crockpot combine browned onions in butter with bouillon, water, worcestershire sauce and salt. Cover and cook on low 4-6 hours. Top each bowl with toasted french bread, sprinkled with cheese. Recipe may be doubled, kept hot and served from crockpot.
