Ingredients
- 4 french bread
- 3 onion
- 950 ml water (hot)
- 110 gr butter
- 30 ml instant beef bouillon
- 20 gr parmesan cheese
- 5 ml worcestershire sauce
- 1 gr salt
In skillet cook onions in butter, until lightly browned. In crockpot combine browned onions in butter with bouillon, water, worcestershire sauce and salt. Cover and cook on low 4-6 hours. Top each bowl with toasted french bread, sprinkled with cheese. Recipe may be doubled, kept hot and served from crockpot.
