Ingredients
- 2 eggs
- 2 cream of mushroom soup
- 1 onions (fried)
- 2 pound beef (ground)
- 1 1/2 cup sour cream
- 1 pound italian sausage
- 1 pound mozzarella cheese
- 1 cup parmesan cheese
- 1 package onion soup mix
Mix first 8 ingredients together. Form into balls. Place on a cookie sheet. Bake at 375 degrees until firm, about 20 minutes. Place meatballs in crockpot. Top with soup and cheese. Cook on Low 6 hours.
