Ingredients
- 2 eggs
- 2 cream of mushroom soup
- 1 onions (fried)
- 900 gr beef (ground)
- 350 ml sour cream
- 260 gr italian sausage
- 210 gr mozzarella cheese
- 80 gr parmesan cheese
- 1 package onion soup mix
Mix first 8 ingredients together. Form into balls. Place on a cookie sheet. Bake at 375 degrees until firm, about 20 minutes. Place meatballs in crockpot. Top with soup and cheese. Cook on Low 6 hours.
