Ingredients
- 3 celery stalks
- 2 onions
- 2 carrots
- 1 butter
- 3 cup water
- 1 1/2 cup mixed vegetables
- 2 cup tomatoes
- 1 pound round steak
- 1/2 cup flour
- 2 tablespoon beef base granules
- 1/2 teaspoon pepper
Put all ingredients in crockpot except for butter and flour. Cover and cook on Low for 8 to 10 hours. One hour before serving, turn on High. Make a roux of 1 stick butter and 1/2 c. flour (melt butter in small saucepan, on med-low heat, and stir in flour); stir until smooth. Pour into crockpot and stir into soup. Cook soup on High until thickened.
