Ingredients
- 3 celery stalks
- 2 onions
- 2 carrots
- 1 butter
- 700 ml water
- 375 gr mixed vegetables
- 300 gr tomatoes
- 260 gr round steak
- 65 gr flour
- 30 gr beef base granules
- 1 gr pepper
Put all ingredients in crockpot except for butter and flour. Cover and cook on Low for 8 to 10 hours. One hour before serving, turn on High. Make a roux of 1 stick butter and half c. flour (melt butter in small saucepan, on med-low heat, and stir in flour); stir until smooth. Pour into crockpot and stir into soup. Cook soup on High until thickened.
