Ingredients
- 5 green peppers
- 1 egg
- 32 oz spaghetti sauce
- 1 pound beef (ground)
- 5/8 cup breadcrumbs
- 1/4 cup milk
- 1 teaspoon fennel seed
- 1/2 teaspoon salt
- 1/2 teaspoon oregano
- 1/4 teaspoon garlic powder
Wash peppers and halve lengthwise, cleaning out seeds, and set aside. Combine ground beef, breadcrumbs, egg, seasonings and milk into a meatloaf-like mixture. Pack into pepper halves. Place in crockpot, stacking peppers in layers. Pour spaghetti sauce over top. Cook in crockpot on high for 4 hours, or on low from 6 to 8 hours.
Serves 6-8.
