Ingredients
- 5 green peppers
- 1 egg
- 900 ml spaghetti sauce
- 450 gr beef (ground)
- 160 gr breadcrumbs
- 60 ml milk
- 2 gr fennel seed
- 1 gr salt
- 1 gr oregano
- 1 gr garlic powder
Wash peppers and halve lengthwise, cleaning out seeds, and set aside. Combine ground beef, breadcrumbs, egg, seasonings and milk into a meatloaf-like mixture. Pack into pepper halves. Place in crockpot, stacking peppers in layers. Pour spaghetti sauce over top. Cook in crockpot on high for 4 hours, or on low from 6 to 8 hours.
Serves 6-8.
