Ingredients
- 1 garlic clove
- 2 1/2 pound chuck steak
- 1/2 cup soy sauce
- 2 tablespoon oil
- 1 tablespoon sugar
- 1 teaspoon ginger
Cut steak into 1/8 inch thick slices. Combine remaining ingredients in a small bowl. Place meat in a crockpot. Pour sauce over. Cover and cook on low for 6 to 8 hours. Serve with rice.
Makes 5-6 servings.
