Ingredients
- 1 garlic clove
- 1,100 gr chuck steak
- 120 ml soy sauce
- 30 ml oil
- 14 gr sugar
- 5 gr ginger
Cut steak into 0 cm thick slices. Combine remaining ingredients in a small bowl. Place meat in a crockpot. Pour sauce over. Cover and cook on low for 6 to 8 hours. Serve with rice.
Makes 5-6 servings.
