Ingredients
- 2 tumeric
- 1 1/2 ts fenugreek
- 2 ts coriander seeds
- 1 ts black peppercorns
- 1 1/2 ts cumin seeds
- 1 ts cinnamon
- 1 ts chili powder
- 1 ts cardamom seeds
- 1 ts fennel seeds
- 1/2 ts ginger
- 1/2 ts cayenne pepper flakes
Grind to a coarse powder in a coffee mill or blender, or follow ancient tradition by using mortar and pestle. From The Gazette, 91/04/10.
