Ingredients
- 4 potatoes
- 3 garlic (cloves)
- 3 tomatoes
- 1 cauliflower
- 60 ml oil
- 4 gr coriander powder
- 3 gr chili powder (red)
- 3 gr garam masala
- 2 gr cumin seeds
- 2 gr turmeric
Cut cauliflower into flowerets. Cube potatoes. Heat oil and saute cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. Bhoona, add turmeric and chili powder, and bhoona again. Add tomatoes and simmer for about 5 minutes. Add cauliflower and high heat for about a minutes. Lower heat, cover and let simmer for about 15 minutes. Curry should be damp-dry.
