Using ingredient cayenne pepper flakes
Cajun Oytser & Scallop Stew
- 36 oysters
- 24 bay scallops
- 12 scallions
- 1 garlic clove
- 1 croutons
- 240 ml water
- 55 gr butter
- 28 ml sherry
- 26 gr celery
- 22 ml worcestershire sauce
Crossroads Curry Powder
- 2 tumeric
- 6 gr fenugreek
- 4 gr coriander seeds
- 3 gr black peppercorns
- 3 gr cumin seeds
- 3 gr cinnamon
- 3 gr chili powder
- 2 gr cardamom seeds
- 2 gr fennel seeds
- 2 gr ginger
Bubba Tom's Eastern North Carolina Style Barb
- 8 bulbs garlic
- 1 masonjar apple cider vinegar
- 2,100 gr boston butt pork roast
- 475 ml water
- 350 ml apple cider vinegar
- 50 gr cayenne pepper flakes
- 8 gr salt
Bubba Tom's Eastern North Carolina Style Barbeque
- 8 bulbs garlic
- 1 mason apple cider vinegar
- 2,100 gr boston butt pork roast smoked
- 475 ml water
- 350 ml apple cider vinegar
- 50 gr cayenne pepper flakes
- 8 gr salt
Satan's Fantasy Chili
- 3 garlic (cloves)
- 3 jalapenos
- 2 lamb
- 2 onions
- 1,400 gr sirloin
- 350 ml tomato sauce
- 300 gr tomatos
- 270 gr green bell peppers
- 200 gr tomato paste
- 10 ml corn oil