Ingredients
- 2 garlic (cloves)
- 2 onions (yellow)
- 1 handful (chopped fresh)
- 1 handful celery (chopped)
- 1 gallon water
- 1 1/2 c black beans
- 1 tb prepared mustard
- 1 pn oregano
Soak the beans in 2 quarts of water overnight, then drain. Add the fresh water to the beans in a large pot. Simmer for 5 hours. Add the remaining ingredients. Simmer for another 2 hours. Watch that you don't burn this great soup. Adapted from Jeff Smith, "The Frugal Gourmet"
