Using ingredient handful
Dill Pickled Eggs
- 3 eggs (hard boiled)
- 2 bunches dill (fresh)
- 1 handful (whole cloves)
- 950 ml cider vinegar
- 950 ml bottled water purified
- 2 slices onions (yellow)
- 2 slices sweet peppers (red)
- 1 slice green pepper
Lemon Pressed Cabbage
- 1 head savoy cabbage
- 1 handful
- 1 ear mushroom
- 1 squares
- 1/2 lemon
- 4 gr salt
- 1/2 slices squares
Aunt May's Pickled Green Tomatoes
- 2 gal
- 2 stick cinnamon
- 1 handful (cloves)
- 1/2 powdered alum
- 1,900 ml boiling water
- 1,000 gr sugar
- 475 ml cider vinegar
- 130 gr pickling salt
Cuban Black Bean Soup
- 2 garlic (cloves)
- 2 onions (yellow)
- 1 handful (chopped fresh)
- 1 handful celery (chopped)
- 3,800 ml water
- 400 gr black beans
- 16 ml prepared mustard
- 1 gr oregano
Gobi Paratha
- 3 green chilies
- 1 handful
- 1 mango powder
- 1/2 ginger
- 375 gr flour
- 140 gr cauliflower (finely grated)
- 26 gr ghee
- some coriander leaves