Ingredients
- 2 garlic (cloves)
- 1 bay leaf
- 1 onion
- 1 potato
- 1 saffron threads
- 1 salt
- 2 1/2 qt water
- 2 cup tomatoes
- 1 cup navy beans
- 1 cup butternut squash
- 1 cup cabbage
- 1/4 cup olive oil
- 2 tablespoon parsley
- 1/2 teaspoon cumin
Drain beans, combine with water & bay leaf & simmer 1 to 1 1/2 hours. Add additional water if necessary.
In a skillet, heat olive oil & cook garlic & onions 6 minutes. Add tomatoes & cook for 10 minutes.
When beans are tender, add tomato mixture, potato, saffron, salt, pepper, cumin, cabbage & squash & cook for another 30 minutes. Add more water as necessary. Serve garnished with parsley.
