Ingredients
- 2 c boiling broth (hot)
- 3/8 c vegetable flakes (dried)
- 1 t bulgur wheat
- 1 t pasta
- 1/4 t parsley (dried)
- 1/4 t basil (dried)
- 1 pn garlic powder
- 1 pn onion powder
Place dried vegetable in a blender and whirl til they are the size of small peas. Measure out 1/3 cup, use the rest some other time. Put this and the other ingredients in a thermos. Pour boiling broth over and let sit.
