Ingredients
- 475 ml boiling broth (hot)
- 34 gr vegetable flakes (dried)
- 3 gr bulgur wheat
- 2 gr pasta
- 1 gr parsley (dried)
- 1 gr basil (dried)
- 1 gr garlic powder
- 1 gr onion powder
Place dried vegetable in a blender and whirl til they are the size of small peas. Measure out one third cup, use the rest some other time. Put this and the other ingredients in a thermos. Pour boiling broth over and let sit.
