Using ingredient bulgur wheat
Baked Bulgur With Pecans
- 475 ml boiling water
- 130 gr bulgur wheat
- 34 gr pecans (chopped)
- 1 gr basil (dried)
- 1 gr salt
- 1 gr pepper
Bionic Breakfast Sausages
- 2 tamari
- 1/2 poultry seasoning
- 130 gr bulgur wheat (raw)
- 32 gr gluten
- 18 gr nutritional yeast
- 10 ml water
- 7 gr ener egg replacer mixed
- 2 gr garlic powder
- 1 gr basil leaves (dried)
- 1 gr paprika
Bulgur And Walnut Loaf
- 4 carrots
- 3 garlic (cloves)
- 1 onion
- 1 tamari
- 700 ml water
- 190 gr bulgur wheat
- 120 gr walnuts
- 110 gr bread crumbs
- 80 gr mushrooms
- 30 ml oil
Bulgur Saute
- 2 1/2 bouillon granules
- 475 ml water
- 130 gr bulgur wheat
- 40 gr onion (chopped)
- 34 gr celery (chopped)
- 28 gr butter
- 3 gr parsley
Bulgur Wheat Pilaf With Mushrooms
- 950 ml chicken broth
- 250 gr bulgur wheat
- 140 gr mushroom (chopped)
- 28 gr butter
- 30 ml olive oil
- 1 gr oregano
- some green onions
Cup Of Vegetable Soup
- 475 ml boiling broth (hot)
- 34 gr vegetable flakes (dried)
- 3 gr bulgur wheat
- 2 gr pasta
- 1 gr parsley (dried)
- 1 gr basil (dried)
- 1 gr garlic powder
- 1 gr onion powder
Harrods Creek Vegetarian Chili
- 4 garlic pressed (cloves)
- 3 stalks celery (chopped)
- 3 carrots (chopped)
- 1 1/2 green bell peppers (diced)
- 1 onion (diced)
- 950 gr dark kidney (red)
- 700 ml tomato juice
- 525 gr tomatoes (whole)
- 400 gr garbanzo beans (canned)
- 95 gr bulgur wheat
Meatless Bulgur
- 18 corn husks
- 8 tomatoes
- 2 arrowroot powder
- 1 recipe basic masa dough
- 650 ml boiling water
- 130 gr bulgur wheat
- 30 gr onion
- 30 gr miso
Tabbouleh With Meat
- 2 garlic clove
- 2 tomato
- 475 ml water
- 130 gr chicken
- 130 gr cucumber
- 130 gr bulgur wheat
- 95 gr carrot
- 80 ml lemon juice
- 80 ml oil
- 50 gr celery
Tabouli #1
- 2 tomatoes
- 475 ml water
- 130 gr bulgur wheat
- 120 ml lemon juice
- 50 gr parsley
- 60 ml olive oil
- 2 gr mint
- 1 gr mint
- some green onions
- some place bulgur in a bowl
Vegetable
- 70 gr chicken
- 65 gr carrots
- 65 gr zucchini
- 60 gr onion
- 50 gr celery
- 45 gr mushrooms (fresh)
- 32 gr bulgur wheat
- 16 ml cooking oil
- 1 gr tarragon (dried)
- 1 gr salt
Black Bean Chili With Toasted Spice Seasoning
- 2 jalapeno peppers
- 1 bay leaf
- 1,900 ml water
- 800 gr black beans (dried)
- 140 gr cilantro (chopped)
- 120 ml boiling water
- 80 gr sun tomatoes (dried)
- 40 gr bulgur wheat (uncooked)
- 22 gr ginger (grated)
- 18 gr chili powder
Chili Bean Casserole
- 1 1/2 stock
- 1 onion
- 1 garlic clove
- 950 ml water
- 260 gr tomatoes
- 250 gr kidney beans (uncooked red)
- 240 gr mixed vegetables
- 45 ml wine (red)
- 34 gr tomato paste
- 30 gr bulgur wheat
Harrods Creek Fire Dept Vegetarian Chili
- 30 dark (red)
- 4 garlic pressed (cloves)
- 3 carrots (chopped)
- 3 stalks celery (chopped)
- 1 1/2 green bell peppers (diced)
- 1 onion (diced)
- 700 ml tomato juice
- 400 gr garbanzo beans (canned)
- 95 gr bulgur wheat
- 40 gr chili powder
Stuffed Eggplant
- 2 eggplants
- 2 garlic (cloves)
- 1 onion
- 130 gr bulgur wheat
- 180 ml vegetable stock
- 85 gr mushrooms
- 60 ml olive oil
- 2 gr oregano
Tabbouli
- 2 tomatoes
- 475 ml water
- 130 gr bulgur wheat
- 120 ml lemon juice
- 60 ml olive oil
- 50 gr parsley
- 2 gr mint
- 1 gr mint
- some green onions
Tabbouli Salad
- 6 green onions
- 2 tomatoes
- 475 ml boiling water
- 130 gr bulgur wheat
- 80 ml lemon juice
- 80 ml vegetable oil
- 14 gr parsley
- 6 gr salt
- 3 gr pepper
- 3 gr mint
Tangy Red Bulgar
- 550 gr bloody mary mix
- 140 gr bell pepper
- 130 gr zucchini
- 130 gr bulgur wheat
- 40 gr onions
- 16 gr lemon
- 16 ml oil
- 1 gr basil
Vegetable Burgers
- 3 tamari
- 1/2 sunflower seeds
- 250 gr chickpeas (cooked)
- 240 gr onions (finely chopped)
- 190 gr carrots (finely chopped)
- 110 gr mushrooms (finely chopped)
- 90 gr walnuts
- 65 gr wheat germ
- 60 ml canola oil
- 45 ml lemon juice
Vegetable Burgers
- 3 tamari
- 1 oil -for rubbing burgers
- 1/2 sunflower seeds
- 250 gr chickpeas (cooked)
- 240 gr onions (finely chopped)
- 190 gr carrots (finely chopped)
- 110 gr mushrooms (finely chopped)
- 90 gr walnuts
- 65 gr wheat germ
- 60 ml canola oil
Western Wheat Pilaf
- 2 bouillon (cubes)
- 1 orange
- 475 ml water
- 130 gr bulgur wheat
- 75 gr california figs (dried)
- 60 gr onion (finely chopped)
- 28 gr margarine
- 24 gr sesame seeds
- 2 gr orange peel (finely grated)