Ingredients
- 10 pie shell
- 3 eggs well (beaten)
- 2 cans crab
- 1 unbaked
- 1 pound alaska king crab
- 3/4 cup milk
- 1 cup cubed swiss cheese
- 1/2 cup sour cream
- 2 tablespoons lemon juice
- 2 tablespoons sherry
- 1 tablespoon onions (finely chopped)
- 1 teaspoon curry powder
- 1 teaspoon parsley flakes
- 1/4 teaspoon salt
Bake pie shell at 400 degrees for 10 minutes. Remove from oven. Combine well dr ained crab with lemon juice, sherry, onion, curry and parsley. Refrigerate 1-2 hours to blend flavors. Cover bottom of pastry shell with cubed cheese. Spread crab and seasonings over cheese. Combine all ingredients for filling and pour o ver all. Bake at 350 degrees for 45 minutes or until lightly browned and set. C ool slightly and cut in wedges. Serves 6. Can serve this as a warm hors d'oeuvr es by cutting into miniature slices. Will serve 24. Recipe from "One Million Re cipes CD" busted by Judy R.
