Ingredients
- 6 lentils (red)
- 2 pt boiling water
- 4 oz carrots
- 4 oz onions
- 1 tb vegetable oil
- 1 tb madras curry powder
- 1 1/2 ts salt
- 1/4 ts paprika
- some heat oil in a soup pot
constantly. Mix in the carrots & curry powder. Cook for 2 minutes. Add the boiling water, salt & paprika. Bring to a boil, lower heat & cover. Simmer for 1 hour, stirring occasionally. Add the breadcrumbs & continue to cook for another 5 to 7 minutes. Ladle into soup bowls & garnish with cilantro.
