Ingredients
- 1/2 lemon
- 2 lb shrimp shells on
- 1 c fish stock
- 1/2 c onion (chopped)
- 2 tb peanut oil
- 1 1/2 tb flour
- 1 tb turmeric
- 1 tb curry powder
- 1 ts salt
flour and stir, cooking until its browns a bit, 3-4 minutes. add the curry powder, stir, and cook and additional minute. add the shrimp broth a little at a time, stirring after each addition to keep it smooth; the sauce will not become extremely thick, but creamy. Add the shrimp, salt and pepper, and lemon juice. Cook until the shrimp are hot., 2 minutes, and serve immediately, over white rice.
