Ingredients
- 1/2 lemon
- 500 gr shrimp shells on
- 240 ml fish stock
- 60 gr onion (chopped)
- 30 ml peanut oil
- 12 gr flour
- 8 gr turmeric
- 8 gr curry powder
- 3 gr salt
flour and stir, cooking until its browns a bit, 3-4 minutes. add the curry powder, stir, and cook and additional minute. add the shrimp broth a little at a time, stirring after each addition to keep it smooth; the sauce will not become extremely thick, but creamy. Add the shrimp, salt and pepper, and lemon juice. Cook until the shrimp are hot., 2 minutes, and serve immediately, over white rice.
