Using ingredient shrimp shells on
Barbecued Shrimp Brushed With Creole Butter
- 8 garlic (cloves)
- 4 shallots
- 2 lemon in (cut wedges)
- 375 gr shrimp shells on
- 130 gr butter softened (unsalted)
- 22 gr oregano leaves (fresh chopped)
- 16 ml worcestershire sauce
- 12 gr thyme leaves (fresh)
- 3 gr cayenne pepper
- 1 gr salt
Curried Shrimp Version Iii
- 1/2 lemon
- 500 gr shrimp shells on
- 240 ml fish stock
- 60 gr onion (chopped)
- 30 ml peanut oil
- 12 gr flour
- 8 gr turmeric
- 8 gr curry powder
- 3 gr salt