Ingredients
- 1/2 c coriander seeds
- 1/4 c turmeric (ground)
- 2 tb fenugreek
- 2 tb cumin seeds
- 1 tb poppy seeds
- 1 tb black peppercorns
- 1 1/2 ts mustard seeds
- 1 tb ginger (ground)
- 1 1/2 ts chili powder (hot)
Using a blender, process cumin, fenugreek, mustard, peppercorns, coriander and poppy seeds. Add remaining spices; process. Store up to 3 months.
