Ingredients
- 17 jelly roll (pan)
- 2 eggs
- 3/4 batter in a greased
- 3 3/4 c flour
- 12 oz butter
- 12 oz raspberry perserves
- 1 1/4 c sugar
- 1 c walnuts (chopped)
- 1 ts vanilla
- 1 ts salt
remaining / cup of dough and crumble. Sprinkle over the top. Bake in a preheated 350oF for 35 minutes. Cool and cut into 3/ dozen bars.
