Ingredients
- 17 jelly roll (pan)
- 2 eggs
- 3/4 batter in a greased
- 475 gr flour
- 325 gr butter
- 290 gr raspberry perserves
- 250 gr sugar
- 120 gr walnuts (chopped)
- 4 gr vanilla
- 3 gr salt
remaining / cup of dough and crumble. Sprinkle over the top. Bake in a preheated 350oF for 35 minutes. Cool and cut into 3/ dozen bars.
