Ingredients
- 4 hops
- 1 equals
- 1 cake
- 1 preserve the yeast
- 4 quarts water
- 8 pounds barley flour
- 4 pounds rye flour
- 3 cups starter hops in water (boil)
- 6 ounces dry yeast (active)
When adding the yeast to hops-rye mixture, mix the yeast in a small portion of the mixed flours, then add that to the rest of the hops-rye mixture. Hops are o btainable at your favorite druggist or wholesale drug house. Yeast is found in the grocery store or bakery. Various flours are stocked in health food stores.
