Ingredients

• 2 pans (square)
• 1 quick-cooking (uncooked)
• 1/2 mixture in to the bottom (pan)
• 2 c pitted dates (chopped)
• 1 c water
• 1 c all purpose flour
• 1/2 c firmly packed brown (light)
• 3/8 c margarine
• 2 tb sugar
• 1/2 ts salt